The Nutbrown Natural paleo and gluten-free granola is a crunchy blend of toasted nuts and seeds. Perfectly roasted with Quebec honey, with a pinch of organic maca root, it is a healthy grain free granola, adapted to the paleo diet.
The Natural blend is ideal for breakfast or to garnish desserts, soups or salads, according to your mood and your imagination. In short, a perfect base for your recipes. Get inspiration from ours!
This product made in Quebec, is certified Gluten-Free by the Gluten-Free Certification Program (GFCP), Non-GMO by the non-GMO Project association, Kosher by COR.
It is also available in an economic and recyclable bulk packaging and offered in the granola range with grains Grand Granola.
Almonds, Sunflower seeds, Cashew nuts, Sugars (coconut sugar*, honey), Coconut*, Coconut flour*, Sesame seeds*, Flax seeds*, Coconut oil, Sea salt, Maca powder*, Natural tocopherols (to preserve freshness) (tocopherols, sunflower oil).
May contain macadamia nuts, milk, soy and ingredients made in a facility that processes peanuts.
Gluten-Free certified by the Gluten-Free Certification Program (GFCP)
Non-GMO Project Verified certified by the non-GMO Project association
Kosher Parve certified by COR Kashruth Council of Canada
Certified by Aliments du Québec
The sweet of deep golden honey meets the tangy team of seeds and coconut crunch.
Simply inspiring like a path that breaks to a view of endless horizon.