A stimulating blend of nuts and seeds with hints of bitterness and tartness and a dark roasted cocoa and coffee aroma joined by the tonifiying properties of astragalus. Close your eyes as the fruity hints of dark chocolate and cranberries express themselves creating a unique sensation for your taste buds.
To reach its full potential, this dark cocoa tinted blend can be enjoyed with a bold plain yogurt to which you may add banana slices for softness or red fruit to highlight the acidic hints.
Almonds, Sunflower seeds, Cashew nuts, Coconut sugar*, Coconut*, Dried cranberries (cranberries, concentrated apple juice, sunflower oil), Dark chocolate with coffee*° (cocoa mass*°, cane sugar*°, cocoa butter*°, whole cane sugar*°, coffee*°, ground vanilla bean*¹), Coconut flour*, Sesame seeds*, Flax seeds*, Coconut oil, Cocoa powder*°, Sea salt, Astragalus root powder*, Natural tocopherols (to preserve freshness) (tocopherols, sunflower oil).
°Fair trade ingredients
Allergens: Made in a facility that processes soy, milk and ingredients made in a facility that processes peanuts.
The rich bitterness of cocoa plays host to the acidic hints of the espresso chocolate and the dried cranberries.
Strong and imposing like the autumn wind blowing in the leaves.