1. Preheat the oven to 350°F.
  2. In a bowl, mix sugar, eggs and butter.
  3. Crush bananas and sprinkle with lemon juice.
  4. Add bananas to the sugar, egg and butter mix.
  5. Add the flour, baking powder and salt and mix to get a smooth dought.
  6. Add EUPHORIC or CHOCOLATIER granola and the chocolate, and mix.
  7. Pour the dought into a buttered cake pan. Bake for approximately 45 minutes.
  8. Let cool before removing from the pan and slicing.