Butternut Squash & ZEN Granola Soup
- Peel and cut the butternut squash and the potato into large cubes.
- Heat the olive oil on medium heat, add the chopped onion and sauté until softened.
- Add the diced butternut squash and potato, cover with water.
- Simmer around 30 minutes, or until butternut squash get tender.
- Add coconut milk, curry powder, salt and pepper, and blend the mixture well until smooth.
- Serve into soup bowls and sprinkle with ZEN granola to top.