1. Preheat the oven to 350°F.
  2. In a bowl, heat 1 tbsp. of coconut oil with the honey 30 seconds in a microwave.
  3. Add all the ingredients of the crust and mix well.
  4. Grease pie plates with coconut oil. Spread the crust mix beetween pie plates, and press it evenly over the bottom and side of the pie plates.
  5. Bake for 15 minutes. Let cool and unmould carefully.
  6. Pour Greek yogurt into the prepared crust and top with fruits !