Fruits & yogourt pie with Natural granola crust
- Preheat the oven to 350°F.
- In a bowl, heat 1 tbsp. of coconut oil with the honey 30 seconds in a microwave.
- Add all the ingredients of the crust and mix well.
- Grease pie plates with coconut oil. Spread the crust mix beetween pie plates, and press it evenly over the bottom and side of the pie plates.
- Bake for 15 minutes. Let cool and unmould carefully.
- Pour Greek yogurt into the prepared crust and top with fruits !