In a mason jar or small container, add all of the ingredients and mix with a fork so that everything is incorporated. Give it a few shakes if needed.
Let it sit overnight in the fridge.
Need it ready faster? No prob! Just add all the ingredients to a mason jar and close the lid so that it’s sealed. Shake it vigorously for a few minutes, and it should thicken up.
In the morning, you should have a pudding consistency. If it’s too thick for your liking, add a bit more almond milk.
If using greek yogurt, layer the chia pudding and greek yogurt together in a separate jar/container.
Add your favourite toppings and enjoy! Mine are fruit, almond butter, and paleo granola.
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