1. In a mason jar or small container, add all of the ingredients and mix with a fork so that everything is incorporated. Give it a few shakes if needed.
  2. Let it sit overnight in the fridge. Need it ready faster? No prob! Just add all the ingredients to a mason jar and close the lid so that it’s sealed. Shake it vigorously for a few minutes, and it should thicken up.
  3. In the morning, you should have a pudding consistency. If it’s too thick for your liking, add a bit more almond milk.
  4. If using greek yogurt, layer the chia pudding and greek yogurt together in a separate jar/container.
  5. Add your favourite toppings and enjoy! Mine are fruit, almond butter, and paleo granola. Discover more recipes www.herhealthfulplate.com