1. In a saucepan, heat the maple syrup with the almond butter for a few minutes to obtain a liquid substance.
  2. Place the granola in a large bowl and pour the liquid preparation over it.
  3. Blend using a spatula to coat all of the granola.
  4. Line a deep dish with parchment paper and add the granola mixture.
  5. Leave in the refrigerator at least 1 to 2 hours.
  6. Cut into bars and enjoy your Tonic granola bars Discover more recipes https://caillebot.com/